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Solid-state fermentation tank

SSF-R-800L

SSF—Type A solid-state fermentation tank consists of a tank body and a stirrer mounted on a rotating shaft inside the tank. The motor drives the stirrer to mix solid materials for mass and heat transfer. The stirring system can rotate in both forward and reverse directions, serving both the transportation of materials within the tank and the discharge function.

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Solid-state fermentation tank

SSF—Type A solid-state fermentation tank, consisting of a tank body and a stirrer mounted on a rotating shaft inside the tank, driven by a motor to mix solid materials for mass transfer and heat transfer. The stirring system can rotate in both directions, serving both material transport and discharge functions.

SSF—Type R horizontal solid-state fermentation tank, driven by a small gear reduction motor, allowing the tank body with gears to roll in place. The tank body can rotate in both directions, and the internal auger achieves mechanized loading and unloading.

Solid-state fermentation raw materials do not require complex processing, with saccharification and fermentation occurring simultaneously, making it efficient and energy-saving; microorganisms grow and metabolize in a natural environment, with the solid-state fermentation yield of Bacillus thuringiensis, cellulase, and pectinase being much higher than that of liquid deep fermentation.

Model	SSF-A-XX	SSF-R-XX
Nominal Volume	0.1/0.3/1/10/20/30m3	1/3/5/10/30/50m3
Stirring Method	Shaft-type Stirrer	Drum-type Stirring
Driving Method	Directly Coupled Mechanical Stirring	Large Gear Driven Fermentation Tank Rotation
Sealing Type	Special Mechanical Seal	Special Rotary Valve Seal
Sterilization Method	In-situ Steam Sterilization	In-situ Steam Sterilization
Temperature Control	T-50℃, Control Accuracy ±1 ℃ (T is the external water temperature +5℃)
Humidity Control	Φ50—90%, Control Accuracy: ±5%
Airflow Control	Control range is determined by fermentation volume and flow meter range, Control Accuracy: ±5%
Speed Control	Control range is determined by fermentation process, 1—50 revolutions/minute, Control Accuracy: ±5% 1--50rpm,